It's a rare midwesterner who doesn't grow something, whether potted plants on a porch, caged tomato vines, a blooming border, or a solitary rose. And it's an even rarer midwestern gardener who isn't sometimes flummoxed by extremes of weather, pesky insects and persistent diseases, or simple questions about what to plant where. For nearly four decades, Jan Riggenbach has given these gardeners answers, as well as a weekly dose of gentle humor and

“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture
Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with

Unlock new growing opportunities and increase your property value with an outdoor conservatory. In this illustrated guide, Roger Marshall shows you how to build our own greenhouse using simple, easy-to-follow techniques. Covering everything from selecting a site to glazing glass, Marshall includes tips on laying a foundation, construction materials, ventilation, and much more. Whether your goal is to stretch the growing season or create a lush

What can be more satisfying than growing your own fruit and veg and then eating it, fresh from the pot? Growing your own produce needn't be limited to those with large gardens or acres of outdoor space. It may be surprising to discover that a whole range of vegetables, salads, herbs and fruit can be grown in limited spaces, such as windowsill containers, pots, small front or back gardens and balconies. Divided into three main chapters, the first